Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. A artisan bread that requires no kneading and rises while you sleep! It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Towards the end of the rising time, preheat the oven to 350°F. I chose to omit the walnuts and I also followed his optional instruction for adding a cinnamon swirl to the loaf. This bread makes great toast. Cinnamon Raisin Loaf 'The Bread Bible' Join me on Facebook Fondant and chocolate work coming up in September. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it. Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Place flour, sugar, baking powder, caraway seed, cinnamon, baking soda and salt in a bowl and mix to combine. An Original Recipe by Marcy Goldman, BetterBaking.Com.Bubka is pure heaven - because it strikes just the right note of sweetness – being neither pastry nor bread. Let cool 15 minutes Friend's Name: * Friend's Email: * Note to friend:: * Close Recommend! This cinnamon raisin pull-apart bread is from my cookbook, The Vintage Baker , and Oprah, yes that Oprah, was kind enough to include it on her site . It's one of my favourites and there are lots of reasons to love it. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Homemade fresh from the oven cinnamon raisin bread... no mixer... no kneading... combine the ingredients and let Mother Nature do the kneading for you. Add eggs, 2 more cups flour, salt, and vanilla paste. Bakers Deluxe Bakers Deluxe - Cinnamon Raisin Bread Serving Size : 1 slice 70 Cal 35 % 5g Carbs 16 % 1g Fat 49 % 7g Protein Log Food Daily Goals How does this food fit into your daily goals? It's almost Christmas, or so said a facebook count down post this week and this cinnamon raisin loaf from Rose Levy Beranbaum would be … Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. To the yeast mixture, add in the flour, sugar, salt, vegetable oil, cinnamon, and plumped raisins. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. The original recipe came in the booklet that came with my very first Breadman bread...Read More » Increase speed to medium and beat 2 minutes. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country , one of the trusted websites I turn to when learning to make something new. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Often referred to as a “pull-apart” bread, a yeasted bread with lots of buttery layers of cinnamon sugar coated, raisin-dotted, yumminess, this recipe is my idea of a breakfast good time. Rose Levy Beranbaum’s cinnamon raisin loaf is made with an enriched dough, using a sponge and butter (no eggs except one, beaten and used as a wash to coat the inside of the rolled dough; the dough gets rolled out, an eggs wash brushed on, sprinkled with cinnamon sugar and raisins then rolled up into a loaf. Preparation: Heat oven to 350 degrees F. Lightly grease baking sheet. Bake bread until top is brown, about 1 hour 40 minutes. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Prep Time 1 day 10 hours Calorie Breakdown: 22% fat, 33% carbs, 46% prot. Baker’s Best Cinnamon Bubka With Crumb Topping. Oct 26, 2019 - Explore Diane Garcia's board "Cinnamon raisin bread" on Pinterest. Superflax Bread (Bakers Deluxe) per 1 slice (50g) - Calories: 100kcal | Fat: 3.00g | Carbs: 6.00g | Prot: 12.00g Nutrition Facts - Similar. This is one of the easiest “specialty” breads I make. Cinnamon Raisin bread is one of our favourite breads to toast for breakfast. My next experiment was a version of Reinhart's Cinnamon Raisin Walnut bread. Heat butter and milk until warm, 120 to 130 degrees. But I always get it from the bakery. Enjoy a slice of Americana that doesn’t skimp on the cinnamon or raisins. See more ideas about cinnamon raisin bread, cinnamon raisin, raisin bread. Click. This Classic Raisin Bread is in regular rotation in my kitchen. Whole-Wheat Cinnamon Raisin Bread from Ellie Krieger/Food Network | Yield: 2 loaves 2 cups bread flour, plus more for dusting 2 cups whole wheat flour 1 ¼ cups water, heated to 120 – 130 degrees ¼ cup nonfat dry 2 • I use this King Arthur Flour Bench Scraper just about everyday in my kitchen. per 1 slice (28g) - Calories: 70kcal | Fat: 1.50g | Carbs: 5.00g | Prot: 7.00g, per 1 slice (50g) - Calories: 100kcal | Fat: 3.00g | Carbs: 6.00g | Prot: 12.00g, per 1 slice (28g) - Calories: 60kcal | Fat: 2.00g | Carbs: 4.00g | Prot: 7.00g, per 1 muffin - Calories: 137kcal | Fat: 1.03g | Carbs: 27.42g | Prot: 4.51g, per 1 bagel - Calories: 243kcal | Fat: 1.51g | Carbs: 49.13g | Prot: 8.72g, per 1 bagel - Calories: 194kcal | Fat: 1.19g | Carbs: 39.14g | Prot: 7.00g, per 1 slice - Calories: 71kcal | Fat: 1.14g | Carbs: 13.60g | Prot: 2.05g, per 1 slice - Calories: 69kcal | Fat: 0.86g | Carbs: 13.16g | Prot: 1.99g, per 1 slice - Calories: 70kcal | Fat: 0.96g | Carbs: 13.06g | Prot: 2.16g, If you can't find the item you're looking for, please help out by adding a new item to the food database. This is the best Cinnamon Raisin Bread I've ever had! Bakers Deluxe breads are great for low carb diets, are diabetic friendly, and won’t spike your blood glucose level. We’re giving away these gorgeous pans from Temp-Tations by Tara too! Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Stir to combine and pour into prepared loaf pan. This Best Ever Cinnamon Raisin Bread is the perfect soft, sweet bread recipe with a sweet cinnamon swirl and juicy raisins! If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Combine sugar, cinnamon, yeast, and 2 cups flour in bowl of stand mixer. If you don’t have a dough hook attachment, knead the dough by hand for about 25 minutes. In a large bowl, combine flour, sugar, cinnamon, nutmeg, egg, raisins, and tea. Sprinkle top with oats. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. I love bagels and I was in the mood to do some baking. Our new Cinnamon Raisin Bread is moist and delivers great cinnamon taste and an abundance of soft raisins. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar,  cinnamon, nutmeg and raisins  together. Beat at medium speed 2 more minutes. Use the dough hook attachment to mix on low for about 8 minutes. There are 70 calories in 1 slice (28 g) of Bakers Deluxe Cinnamon Raisin Bread. Get full nutrition facts for other Three Bakers products and all your other favorite brands. Makes a delicious snack or breakfast! Here’s what you’ll need for our Cinnamon Swirl Bread Baking Bootcamp: 1 • King Arthur All-Purpose Flour is perfectly soft and reliably sturdy for this braided bread. I finally had some success on AllRecipes, but it was a bread machine recipe, and I didn’t want to make this with Crisco..so I changed the recipe slightly to include butter and omit one step and ingredient–coating the inside of the swirl with butter. The egg wash is a must before sprinkling the filling over the dough. For this easy bread pudding recipe, I used Three Bakers Cinnamon Raisin Bread. And if you think you'll miss the cinnamon, try adding cinnamon sugar to 2,000 calories a day is used for general nutrition advice. Cinnamon Raisin Bread (Bakers Deluxe) per 1 slice (28g) - Calories: 70kcal | Fat: 1.50g | Carbs: 5.00g | Prot: 7.00g Nutrition Facts - Similar. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It paired so well with all the accompanying ingredients. The only differences are an increase in yeast and the addition of […] Yours look so much better…so how about sending me a loaf(or two) you know so that I can show it off to the baker Thank you for recommending this product. Easy Cinnamon Raisin Bread Easy-as-can-be cinnamon raisin bread that can be made conventionally or entirely in the bread machine. Click, Raisin Cinnamon English Muffins (Includes Apple Cinnamon). Add in milk and water, and stir the mixture until your dough forms a ball. There are 200 calories in 2 slices of Three Bakers Gluten Free Cinnamon Raisin Bread. Is this information inaccurate or incomplete? Learn how to make an easy No Knead Cinnamon Raisin bread. 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